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Position: Washington > Washington Restaurants > Washington Seafood
    Noras Fish House's MENU
    Creat at: 22-07-11
Breakfast Menu Dinner Menu Wine Menu
Let the Day Begin
Beignets
plate of six
$4.0
Apricot hazelnut scone
$2.0
Daily selection of dried and fresh fruit
$3.0
The Sunday New York Times
$6.0
Two Cage-Free Eggs
Apricot hazelnut scone
$
Buttermilk biscuit
$
Blue Skies Bakery Blue Heaven Leaven toast
$
Toasted English muffin
$
North Carolina white grits
white cheddar cheese
$
Roasted butternut squash
shallots, sage, hazelnuts
$
Rainbow's favorite potatoes
$
Peruano beans
$
Sausage gravy
$
Fried oysters
$
Applewood-smoked bacon
$
Hill Meat pit ham
$
Sausage links
$
Bombay-town fry
Curried potatoes, peas and kale hash with fried oysters, two poached eggs, red onion date chutney, naan bread
$10.0
Smothered fries
our hand-cut, twice cooked fries, garlicky creamed spinach, bacon, aged cheddar and crispy onions, eggs any way
$10.0
Oregon Dungeness
crab and spaetzle in brown butter, poached eggs, preserved lemon persillade
$10.0
Louisiana eggs benedict
House-made tasso ham, trinity of peppers, onions and celery, poached eggs, on English muffin, Cajun hollandaise, breakfast potatoes or grits
$10.0
New Mexico-style
open-faced enchilada, red chili mole, goat cheese, fried eggs, peruano beans
$10.0
Cornmeal waffle, savory or sweet
With buttermilk fried chicken breast tenders, sausage gravy
$10.0
Cornmeal waffle, savory or sweet
With cinnamon bourbon apples and whipped mascarpone
$8.0
Stack of Stu's
wholegrain cardamom pancakes, maple syrup
$6.0
Ricotta, lemon and almond-filled challah french toast
maple syrup and Gorge blackberry coulis, choice of ham, bacon, sausage or two eggs
$10.0
Three-egg omelet of the day
with potatoes and choice of toast, English muffin, biscuit or scone
$11.0
Blue Skies Bakery
granola, Nancy's yogurt, Pink Lady Apples
$7.0
On The Side
Three strips of applewood smoked bacon
$3.0
Slice of Hill Meat Co. pit ham
$3.0
Sausage links
$3.0
Two eggs
$2.0
Rainbow's favorite potatoes
$3.0
North Carolina grits
$3.0
Sausage gravy
$3.0
Two fried oysters
$4.0
Buttermilk biscuit
$2.0
Butternut squash, sage and hazelnuts
$4.0
Blue Skies Bakery blue heaven leaven toast
$2.0
Toasted English muffin
$2.0
Beverages
Hood River coffee, Viento Blend or Viennese Decaf
$2.5
Steven Smith teas
$2.5
Pot of hot cocoa
ask for it "Patzcuaro style"
$4.0
Oregon "Aloha"
orange or grapefruit juice, Ryan's apple cider
$13.0
Justin's Bloody Mary
$8.0
Mimosa
$7.0
Coffee and Bailey's
$8.0
Chef Kathy Watson
$
Chefs de Partie Ricardo Lopez and Matt Patterson
$
Dinner
Nosh Plate
Quercus Farm fava bean butter with herbs and preserved lemon, vegetable crudites and pickles, house-made beer crackers
$
Soup
Caramelized onion and roasted mushroom
$
Quercus Farm, Zion Farms, Wildwood Farm greens
crispy onions, moscatel vinaigrette
$
Fresh kale salad
fennel, crispy kale, Spanish manchego cheese, fennel honey walnuts, dried pear and chive vinaigrette
$
Calamari
napa cabbage, celery, radish, scallions, lime chili vinaigrette, peanuts
$
Crispy pork belly
peanut butter pain perdu, blackberry red pepper jam, pickled red cabbage
$
Punjabi taco
Mountain Shadow lamb, grilled naan, red onion date chutney, Zion spinach, radish mint raita
$
Mussels
Goan curry, house-made, fresh grilled naan
$
Scallops
French green lentils, bacon, chardonnay-poached sierra figs, reduced balsamic, organic spicy greens
$
Ribeye
Mountain Shadow 12-ounce steak, duck fat potatoes, Rogaue Valley Creamery blue cheese and Zion Farm arugula, blue cheese bread crumbs
$
Klickitat River King Salmon
cannellini bean and arugula raab sauté, Italian salsa verde
$
Veal, pork and mushroom Bolognese
ziti pasta, grana padana cheese
$
Goan seafood curry
rockfish, mussels, scallops, rice, grilled naan. GF w/o naan
$
New Mexico style open-faced enchilada
house-made masa tortillas, kale, squash, red chili mole, goat cheese, sunnyside up egg, Peruano beans
$
Hamburger*
half-pound fresh house-ground Mountain Shadow beef chuck, Tillamook cheddar, and our own: bun, bacon aioli, ketchup, pickles; fries or salad
$
Veggie burger
with Tillamook Cheddar on our own bun, with house-made pickles, lemon aioli, and fries or salad
$
Main
Four lemon crème brûlée
pistachio shortbread cookie
$
Chocolate layer cake
Valrhona caramel milk chocolate ganache, house-made salted caramel ice cream
$
Warm rustic Quercus Farm
strawberry rhubarb tart, house-made buttermilk ice cream, raspberry sauce
$
Chef Kathy Watson
Sous Chef Justin Anderson; Pastry Chef Rainbow Trosper
$
Chefs de Partie Julia Bruggeman
Michael Kendrick, Christopher Taylor
$
Red Wines
Pinot Noir
Wy'East "Blue Chip" Hood River Estate, Columbia Gorge '08
$7.5
Marchesi Vineyards "Giuseppe, Hood River Columbia Gorge '08
$
Phelps Creek Hood River, Columbia Gorge '08
$10.0
Phelps Creek "Alexandrine" Hood River Columbia Gorge '07
$60.0
Merlot
Jacob Williams Lyle, WA, Columbia Valley '09
$8.5
Garnier Vineyards "Mayerdale" Moiser, OR Columbia Gorge '08
$33.0
Cabernet Sauvignon
Jacob Williams, Lyle WA, Columbia Valley '08
$9.5
Maryhill, Goldendale WA, Columbia Valley '09
$25.0
Syrah
The Pines "Tres Syrah" The Dalles, OR, Columbia Gorge '07
$27.0
Springhouse, Hood River, Columbia Gorge '09
$6.0
Naked Winery, "Vixen" Hood River, Applegate Valley '10
$28.0
Cabernet Franc
Memaloose, "Estate", Lyle, WA, Columbia Gorge '09
Primitivo and Zinfandel
$37.0
Marchesi "Valentino" primitivo, Hood River, Columbia Valley '09
$27.0
The Pines "Old Vine" zin, The Dalles, Columbia Gorge '09
$55.0
Sangiovese
Marchesi Vineyards "Emma", Hood River, Columbia Gorge '08
$29.0
Waving Tree estate, Goldendale, WA, Columbia Valley '08
$7.0
Grenache
Maryhill Winery, Goldendale, WA, ôColumbia Valley '06
$39.0
Malbec
Mt. Hood Winery, Hood River, Columbia Gorge '09
$40.0
Red Blends
Cathedral Ridge "Rockstar", Hood River, Columbia Valley '06
$65.0
Dominio IV "Technicolor Bat", McMinnville, OR, Columbia Gorge '08
$7.5
Domaine Pouillon "Black Dot", Lyle, WA, Horse Heaven Hills, Tempranillo
$32.0
Cerulean, Hood River, Columbia Gorge '08
$45.0
Barbera, Marchesi "Achille", Hood River, Columbia Valley '09
$34.0
White Wines
Riesling
Viento Winery, Hood River, Columbia '08
$6.0
Gewurztraminer
Phelps Creek "Oak Ridge", Hood River, Columbia Gorge '07
$7.5
Pinot Grigio
Marchesi "Anjola", Hood River, Columbia Gorge '10
$6.0
Pinot Gris
Mt. Hood Winery, Hood River, Columbia Gorge '09
$18.0
Sauvignon Blanc
Memaloose "Idiot's Grace" , Lyle, WA, Columbia Gorge '08
$34.0
Maryhill Winery, Goldendale, WA, Columbia Valley '08
$5.5
Chardonnay
Pheasant Valley, Hood River, Columbia Gorge '06
$9.0
Phelps Creek "Estate Reserve", Hood River, Columbia Gorge '10
$38.0
Grüner Veltliner
Viento, Hood River, Columbia Gorge '08
$30.0
Viognier
Dominio IV "Still Life", Carlton, OR, Columbia Gorge '10
$37.0
Syncline, Lyle, WA, Columbia Valley '10
$32.0
Sparkling
Viento Brut Rose, Hood River, Columbia Gorge
$39.0
Gruet Blanc de Noir, New Mexico
$17.5
Rose
Analemma, Mosier, OR, Columbia Gorge '10
$8.0
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