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Position: Washington > Washington Restaurants > Washington French
    North Oak Brasserie's MENU
    Creat at: 22-07-11
Main Menu
Starters
Fried Calamari
served with sweet and savory dipping sauces
$
Antipasti For Two
beautiful array of premium meats and cheeses with other deli goodies
$
Grilled Goat Cheese & Roasted Garlic
pine nut crusted chevre grilled in olive oil, topped with roasted garlic cloves
$
Sauteed Mushrooms
seasonal shrooms with garlic, sherry and butter
$
Italian Sausage & Garlic Scampi
spicy italian sausage sautéed with large prawns, garlic and alfredo
$
Garlic Mashed Potato Tacos
corn tortillas, bacon & potato filling, feta, roasted tomatillo salsa & caesar salad (careful, these are highly addictive - just look at mike, a.k.a. “gordo”)
$
Brasserie Burger & Fried Gnocchi
1/3lb beef patty, grilled onions & potato bun, melted mozzarella. bacon option
$
Soup And Salads
Roasted Garlic & Brie Soup
light broth with melted brie and puréed roasted garlic
$
Soup Of The Day
chef's selection of regional faire
$
Baby Bella Salad
local organic greens with fresh vegetables and balsamic vinaigrette
$
Caesar Salad
romaine lettuce, anchovy dressing, parmesan croutons with grilled or blackened chicken
$
Pasta
Spaghetti
house-crushed tomato marinara, fresh herbs, parmesan. add large italian meatballs or grilled chicken
$
Chicken Fettuccine
grilled chicken (blackened available), mushrooms, parmesan, alfredo sauce
$
Pesto Pasta Carbonara
basil, pine nuts, parmesan, bacon, three cheese alfredo, spaghetti & bread crumbs
$
Italian Sausage Lasagna
spicy sausage, ground beef, ricotta, mozzarella, hand-crushed marinara
$
Potato Gnocchi & Bacon
sauteed potato dumplings, mushrooms, bacon, fontina cream sauce
$
Grilled Lobster Ravioli
black truffles, brown butter, shallots and crispy fried leek onions
$
Portobello Mushroom Ravioli
hood river pears, onions, walnuts, balsamic & brown butter
$
Seafood Cannelloni
hand-made pasta stuffed with seasonal seafood, three-cheese marinara sauce & veggie
$
Main Courses
Eggplant Parmesan
balsamic marinade, mozzarella, parmesan, bread crumbs & marinara
$
Limoncello Chicken
crispy panko crust, olive oil, lemon, white wine, parmesan & caper berries
$
Parmesan Pork Loin
petite medallions pounded thin with a parmesan crust and light peppercorn sauce
$
Veal Scallopini
pounded cutlet, crispy crust, melted mozzarella, tomato gravy
$
Seared Ahi Tuna
served rare with a three citrus & soy reduction and wasabi crème fraiche
$
Strip Steak Saltimbocca
seared sirloin baked with prosciutto, mozzarella & mushroom marsala sauce
$
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