slow cooked chipotle seasoned pork shoulder, on a toasted hearth baked golden kaiser bun garnished with chili aioli, sliced tomatoes & caramelized onions
$10.25
House Made Yummy Veggie Burger
tofu & peanut based burger patty, tillamook cheddar cheese, avocados, tomatoes, red wine port with black truffle ketchup, organic baby arugula, toasted 7 grain whole wheat ciabatta bread
$10.25
Smoked Salmon B.l.t.
cider smoked alaskan lox, crispy bacon, wild arugula, sliced tomato, dill aioli on a toasted onion bun
$10.25
Main Entrees
Never Never Top Sirloin
skillet grilled 7oz all natural grass fed angus beef, pureed wild mushroom bourbon reduction, pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables
$23.75
Pork Medallions
skillet grilled then topped with stewed italian prunes & a reduced onion cream sauce, over pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables
$18.75
Deconstructed Chicken Cordon Bleu
oven baked free range boneless skinless chicken breast, crispy fingerling potatoes, diced canadian ham, soft brie cheese, chicken demi-glaze, fresh parsley & fresh seasonal vegetables
$17.75
Prosciutto Wrapped Ling Cod
wild alaskan, oven roasted served over crispy fingerling potatoes, sweet peas, roasted marinated cherry tomatoes, scampi broth reduction, garnished with tarragon pesto & chives
$20.75
Roasted Scallops
wild natural large sea scallops pan roasted, cauliflower puree, buttered sweet peas, tarragon arugula salad, topped with a lemon beurre blanc & a pomegranate balsamic reduction
served in a warm seasoned tomato & vegetable broth
$4.0
Shelled Edamame
steamed, then seasoned with sea salt & fresh parsley
$4.0
Organic Green Salad
served with our house basil dressing
$4.0
Desserts
Oregon Wild Berry Sorbet
strawberry, blueberry, raspberry, marionberry, lightly seasoned with cardamom spice
$6.75
Vanilla Ice Cream
vanilla bean ice cream with a hint of cinnamon and a whole lot of love
$
Panna Cotta
an italian dessert made by simmering cream, milk, sugar and favorite flavors, then letting it cool into a dense pudding. changing randomly, the panna cotta flavor is created & inspired by the season. your server will explain the current flavor
$7.0
Peach Crisp
fresh washington peaches and golden california raisins made with a crispy crumb topping, baked and served warm in a deep-dish then topped with our house made vanilla ice cream
$7.5
Peanut Butter Cup
dark chocolate cup filled with freshly ground peanuts, topped with chocolate truffle, sitting on a cloud of pure vanilla bean whipped cream, served with a milk chocolate sauce & spiced candied peanuts
$7.5
Lemon Tartlet
this very zesty lemon tartlet is topped with pure vanilla bean whipped cream & accompanied with a red wine blueberry compote
$7.25
Creme Brulee
traditional creme brulee made with madagascar pure vanilla beans, served in an untraditional display, accompanied with a wild berry coulis
$7.5
Artisan Cheese Plate
see the list of cheeses on the window &/or chalk board
