Avocado filled with marinated crab, garlic, onion, celery, tomato and gratin with Oaxaca cheese
$14.95
Guacamole con Flautas
Homemade fresh and chunky guacamole served in a Molcajete stone with crispy rolled potato tacos
$11.95
Napoleon de Pollo
Sauteed strips of chicken cooked in a creamy red pepper sauce and served on puffy, pastry triangles with roasted tomato, white wine sauce
$13.95
Empanadas de Camaron
Homemade corn tortilla stuffed with creamy mixture of shrimp, onion, mushroom and garlic. Finished with a light avocado sauce and a touch of Crema Mexicana
$12.95
Tacos de Pescado al Pastor
Cod marinated and sauteed in a achiote paste, on corn tortillas, topped with avocado slices, grilled pineapple and a drizzle of our balsamic reduction. Served on a bed of wild greens
$14.95
Camarones de Coco
Large prawns covered in sweet shredded coconut butter, deep fried and served with a mango sauce
$13.95
Sopas
Maya Lima
Chicken, tomato, oregano and garlic broth served with shredded chicken and lemon wedges
$4.95
Sopa Dona
A tomato based tortilla soup with avocado, sour cream, guajillo chiles, tortilla strips and queso fresco
$4.95
Ensaladas
Caesar Mexicana
Romaine lettuce, parmesan cotija cheese and tortilla strips served with a chipotle anchovy vinaigrette
$7.95
Cilantro Salad
Romaine lettuce, cilantro dressing, cotija cheese, black beans, chick peas and avocado
$9.95
Mexican Gourmet
Lamb de Kahlo
Leg of lamb marinated in a citrus sauce, lime peel and black pepper. Oven baked and served with a sauce of roasted red peppers and dry vermouth
$21.95
Scallops Alejandro Arias
Large sauteed scallops, zucchini, cooked in a complex tamarindo sauce
$21.95
Crepes Abuelita Emma
Two rolled crepes stuffed with crab meat covered in a light zucchini sauce and garnished with avocado slices
$19.95
Enchiladas de Salmon
Two corn tortillas filled with wild salmon covered in a chunky roasted tomato sauce, topped with cotija cheese and a drizzle of cream sauce
$17.95
Fish Joaquin Clausell
Wild salmon pan seared and served over a bed of creamy roasted red pepper sauce with a drizzle of our homemade balsamic reduction
$19.95
Prawns Al Ajillo
Prawns with mushroom and onion sauteed in a buttery garlic sauce
$19.95
Prawns Vicente Rojo
Prawns sauteed with mushroom and topped with spicy sauce of roasted tomato, blended with chilies de arbol, cloves, garlic and spices
$19.95
Cristobal Villapando
Sauteed scallops, shrimp, mussels, clams, onions, mushrooms and zucchini served in a mojo de ajo (roasted garlic) sauce
$22.95
Chiles en Nogada
Roasted poblano chilies filled with ground beef, ground pork, pears, almonds, peaches, raisins and apples. Served with a sweet walnut sauce made of ranchero cheese, sherry and piloncillo and finished with dried cranberries or pomegranate seeds
$16.95
Chiles Gilberto Aceves
Roasted poblano pepper filled with sauteed shrimp, onions, tomato, celery, carrots, oregano and garlic with a white wine sauce. Served on a bed of creamy roasted red bell pepper sauce
$18.95
Chiles Mathias Goeritz
Poblano chilies filled with Monterrey cheese and wrapped in a thin layer of pastry, then baked and served with a light creamy poblano sauce and balsamic reduction
$16.95
Steak Gerardo Murillo
Pan sauteed fillets of skirt steak presented in a spicy, Smokey habanero sauce of roasted tomato, garlic, onions, oregano and a splash of tequila
$19.95
Steak Carlos Merida
Grilled strips of steak, green onions and nopales (cactus) with a roasted tomato, garlic, oregano, chilies, puya sauce and a splash of tequila. Served with avocado, sour cream, pico de gallo and tortillas. Presented in a molcajete stone
$21.95
Steak Eloy Tarcisio
Prime Rib Eye marinated in garlic, black pepper and red wine. Grilled and cover with a delicious light creamy zucchini sauce and garnished with toasted California chilies
$22.95
Pork Leo Eloesser
Chunks of pork cooked in a green tomatillos, garlic, cilantro, jalapeno sauce
$17.95
Chicken Pablo Picasso
A dish of sauteed strips of chicken, spring onion and zucchini. Finished with chipotle sauce made of smoked jalapenos, Mexican herbs and roasted almonds
$17.95
Chicken David Alfaro Siqueiros
Grilled marinated chicken breast covered with a tangy tamarindo sauce
$17.95
Chicken Dolores Olmedo
Breast of chicken stuffed with pineapple and cheese, covered with a roasted coconut sauce
$17.95
Chicken Maria Izquierdo
Breast of chicken stuffed with poblano chilies, onions and Monterrey cheese served with a creamy poblano sauce
$17.95
Chicken Mole Poblano
Sauteed strips of chicken served with our delicately blended complex Mole sauce made with six different chilies. Roasted almonds, cinnamon, piloncillo, raisins and a light touch of Mexican chocolate. Finished with toasted sesame seeds
$18.95
Chicken Remedios Varo
A simple but tasty and elegant dish, boneless chicken drumsticks stuffed with spinach and feta cheese then oven roasted and covered with a creamy zucchini sauce
$17.95
Crepes Guadalupe Posada
Crepes are rolled and stuffed with a mixture of sauteed vegetables and topped with colorful sauces of creamy roasted red bell peppers and zucchini sauce
$14.95
Leonora Carrington
Sauteed zucchini, mushroom, onions, red and green bell peppers, placed on a tangy tamarindo sauce, with cotija cheese and topped with a creamy sauce. Served with black beans and rice
$14.95
Children's Menu
Children's Menu
Your choice of burrito, quesadilla, soft taco, enchilada or chicken nuggets. Served with rice and beans
$5.95
Traditional
Enchiladas Suizas
Two corn tortillas covered with cream cheese and green tomatillo sauce
$12.95
Enchiladas Chipotle
Two corn tortillas covered with light smoked jalapeno sauce
$12.95
Enchilada Mole Poblano
Two corn tortillas covered with dark chocolate sauce
$12.95
Enchiladas Rojas
Two corn tortillas covered with roasted tomato sauce
$12.95
Burrito Fajita
Our biggest flour tortilla with your choice of steak or chicken with bell peppers and onions. Served with avocado, lettuce, cream and pico de gallo
$16.95
Burrito Chipotle
Flour tortilla covered with light smoked jalapeno sauce
$13.95
Burrito Suizo
Flour tortilla covered with cream cheese and green tomatillo sauce
$13.95
Burrito Rojo
Flour tortilla covered with roasted tomato sauce
$13.95
Burrito de Mole
Flour tortilla covered with dark chocolate sauce
$13.95
Frida's Tacos
Three tacos filled with your choice of chicken, shredded beef or potatoes. Topped with lettuce, tomato and ranchero cheese
$13.95
Frida's Fajitas
Choice of steak or chicken sauteed with onions, red and green bell peppers. Served with lettuce, sour cream, avocado, pico de gallo and flour or corn tortillas
$18.95
Steak Tacos
Three soft corn tortillas with grilled skirt steak, black beans, cilantro and onion
$16.95
Pork Tacos al Pastor
Chunks of pork marinated in a Mexican barbecue sauce, served in three corn tortillas with cilantro and onions
$16.95
Pork Tamales
Corn dough with chunks of pork loin cooked in green tomatillo sauce and queso fresco
$13.95
Chimichanga
Flour tortilla with your choice of filling and deep fried till crisp. Garnished with lettuce, avocado, sour cream and pico de gallo
$12.95
House Wines
Whites
Chilensis, Chardonnay, Chile
$8.0
Chilensis, Sauvignon Blanc, Chile
$8.0
Hogue, Pinto Grigio, WA
$7.25
Barnard Griffin, Riesling, WA
$7.0
Reds
Chilensis, Cab Sauvignon, Chile
$8.0
Portillo, Malbec, Argentina
$7.75
Portillo, Pino Noir, Argentina
$7.75
Sparkling Wines
Nicolas Feuillatte Brut Reserve, France
$65.0
Anna de Codorniu Brut, Cava, Spain
$35.0
White Wines
Joel Gott, Pinot Gris, CA
$28.0
Bouza, Albarino, Uruguay
$34.0
Barnard Griffin, Riesling, WA
$20.0
Eroica, Riesling, WA
$26.0
Seven Hills, Chardonnay, WA
$24.0
Markham, Sauvignon Blanc, CA
$26.0
Catena Padrillos, Torrantes, Argentina
$22.0
Salud
Red Wines
Villa Montefiori, Cabernet, Sangiovese, Mexico
$36.0
Bouza, Merlot B9, Uruguay
$54.0
Faustino V, Rioja Reserva, Spain
$38.0
Vina Amelia, Malbec Reserva, Argentina
$38.0
Carmen, Gran Reserva, Petite Sirah, Chile
$32.0
Col Solare, Blend, WA
$90.0
Bonterra Organic, Cabernet Sauvignon, CA
$28.0
Bouza, Tannat, Uruguay
$30.0
Jubileo, Meritage Blend, Mexico
$28.0
Dona Paula, Malbec, Argentina
$26.0
Medalla Real Gran Reserva, Carmenere, Chile
$36.0
Pueblo del Sol, Cabernet Sauvignon, Uruguay
$24.0
Liberty School, Merlot, CA
$24.0
Masi Costasera, Amarone, Italy
$105.0
Jovino, Pinot Noir, OR
$26.0
Francis Coppala, Zinfandel, CA
$28.0
Pueblo del Sol, Tannat, Uruguay
$22.0
La Mano Derecha, Cabernet Sauvignon, Argentina
$34.0
Col Solare Blend, Shining Hill, WA
$68.0
Vina Zaco, Tempranillo Rioja, Spain
$28.0
Seven Hills, Cabernet Sauvignon, WA
$34.0
North Star, Merlot, WA
$36.0
Helix, Syrah, WA
$36.0
Alberti 154, Syrah, Argentina
$30.0
Pueblo del Sol, Pinot Noir, Uruguay
$22.0
Novelty Hill, Merlot, WA
$36.0
Helix, Cabernet Sauvignon, WA
$36.0
Jubileo, Zinfandel, Mexico
$24.0
Helix, Sangiovese, WA
$32.0
Rioja Bordon, Tempranillo Blend, Spain
$36.0
Root: 1 Cabernet Sauvignon, Chile
$25.0
Sur de Andes, Cab Sauvignon Gran Reserva Argentina
$34.0
Ch. Ste. Michelle Artist Series Meritage Col. Valley, WA
