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Washington Japanese
Moshi Moshi Sushi's MENU
Creat at: 22-07-11
Dinner Menu
Starters
Miso Soup
blend of organic miso, wakame seaweed, tofu & scallions
$3.0
Organic Edamame
steamed soy beans with sea salt
$3.5
Seaweed Salad
seaweed medley with sanbaizu vinegar dressing
$6.0
Goma-ae
blanched, chilled spinach & asparagus with sesame dressing
$6.0
Oshinko
assorted japanese pickles
$5.0
Tempura
Asparagus
$2.0
Onion
$2.0
Shiitake
$3.0
Shrimp
$3.0
Squash
$2.0
Yam
$2.0
Soft Shell Crab Tempura Style
large soft shell crab, daikon radish & lettuce
$13.0
Yakimono/Grilled
Shishito Peppers
mildly spicy peppers with lemon and sea salt
$4.0
Shiitake Mushrooms
local shiitake mushrooms with sesame salt
$5.5
Eggplant Dengaku
eggplant with sweet miso sauce
$6.0
Yaki Tori
all-natural chicken skewers with salt or teriyaki
$6.0
Beef Kushi Sashi
all-natural flat iron beef skewers
$7.0
Sushi Bar Specialties
Sake
oshizushi (pressed sushi). alaskan king and sockeye salmon, cucumber, kaiware & lemon
$15.0
Tuna Tatak
oshizushi (pressed sushi). seared albacore, ginger, scallions, kaiware, yama gobo, momiji radish & ponzu
$14.0
Hamachi Tartare
thinly sliced yellowtail sashimi with jalapeño, green onions, sesame oil & ponzu
$13.0
Chirashi
assortment of sashimi “scattered” over sushi rice
$21.0
Sashimi Assortment
chef’s selection of 5 types of sashimi, served with miso soup & rice
$26.0
Maki Sushi/Rolls
Seattle Roll
wild salmon, cucumber, avocado & tobiko
$9.0
Red Hot Roll
spicy snow crab, red jalapeno, cilantro, avocado & tobiko
$9.0
Geisha Roll
spicy tuna, avocado, topped with wild salmon, mango, yuzu tobiko & unagi sauce
$14.5
Rainbow Roll
california roll topped with tuna, yellowtail, shiso, shrimp, wild salmon & albacore
$13.5
Crunch Roll
spicy tuna, tempura asparagus, rolled in tempura flakes
$10.0
Moshi Moshi Sushi Bellingham
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