grilled italian country bread topped with tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar
$10.95
Calamari Fritti
lightly breaded and fried calamari, served with a sweet chile sauce
$9.95
Cozze E Vongole
mussels and clams sauteed in white wine, garlic and lemon, topped with fresh italian parsley
$10.95
Polenta Napolitana
homemade polenta covered in marinara sauce and mozzarella cheese baked to perfection
$9.95
Polenta Gorgonzola
homemade polenta covered in a creamy gorgonzola sauce topped with sliced almonds
$9.95
Tonno Salato
ahi tuna, pan seared and seasoned to perfection
$10.95
Zuppe E Insalate
Insalata Gorgonzola
spring greens, gorgonzola cheese and walnuts with a light, creamy dressing
$7.95
Insalata Di Cesare
a classic caesar salad with our homemade dressing
$7.95
Pasta & Fagioli
beans, pasta and vegetables in a chicken broth
$7.95
Baby Spinach Salad
baby spinach tossed with sundried tomatoes, olives and feta cheese in a rasberry vinagrette
$7.95
Minestrone
a medley of vegetables in a tomato, red wine broth
$6.95
Tricolore
fresh sliced mozzarella on roma tomatoes, topped with basil, olive oil and balsamic vinegar
$9.95
Primi Piatti
Fettuccine Di Mare
fettuccine tossed with fresh seafood: bay shrimp, bay scallops, tiger prawns, musssels, clams and calamari in a sun-dried tomato, pesto cream sauce (house favorite)
$24.95
Spaghetti Scoglio
spaghetti pasta in a light tomato sauce with mussels, clams, tiger prawns, bay shrimp, bay scallops and calamari
$20.95
Spaghetti Puttanesca
spaghetti pasta in a tomato sauce with capers, calamata olives, red pepper flakes and light anchovies
$16.25
Gnocchi Al Gorgonzola
homemade potato dumplings in a creamy gorgonzola sauce topped with sliced almonds
$15.95
Ravioli Burro & Salvia
homemade ravioli filled with ricotta and parmesan cheese in a light sage butter sauce, topped with diced roma tomatoes
$15.95
Penne Salmone E Caviale
penne pasta with smoked salmon and caviar in a light cream sauce
$19.95
Fettuccine Pollo
fettuccine pasta in an alfredo style sauce with grilled chicken breast and a touch of nutmeg with peas
$18.95
Lasagna
layers of pasta and ricotta cheese with pork, veal, beef and italian sausage in a tomato sauce topped with mozzarella cheese
$17.95
Fettuccine Scampi
fettuccine pasta tossed with jumbo prawns in your choice of a cream or tomato sauce
$20.95
Rigatoni Positano
rigatoni pasta tossed with spicy italian sausage in a tomato sauce with a touch of cream
$18.95
Penne Carciofi
penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms
$15.95
Penne Granchio
penne pasta with rock crab and peas in a creamy tomato sauce
$20.95
Fettuccine Bolognese
fettuccine pasta in a marinara sauce with ground vegetables, veal, pork, beef and lamb
$16.95
Spaghetti Polpetts
spaghetti pasta in a tomato sauce with fresh basil and home made meat balls
$16.95
Penne Pollo
penne pasta tossed with chicken, artichokes, tomatoes and spinach in a gorgonzola cream sauce topped with almonds
$19.95
Secondi Piatti
Medaglione Di Feleto
grilled, prosciutto-wrapped beef tenderloin with a three pepper seasoning served with gorgonzola gnocchi and vegetables. (house favorite)
$26.95
Pollo Barone
boneless breast of chicken sauteed in a white wine sauce with sun-dried tomatoes, capers, mushrooms and garlic
$19.95
Pollo Modena
boneless breast of chicken sauteed in a creamy balsamic vinager sauce with mushrooms
$18.95
Pollo Picatta
boneless breast of chicken sauteed with capers in a white wine and lemon sauce
$17.95
Pollo Stella
boneless breast of chicken sauteed in a creamy gorgonzola sauce, topped with sliced almonds
$18.95
Pollo Napolitano
boneless breast of chicken sauteed with capers and basil in a white wine tomato sauce, then topped and baked with mozzarella cheese
$18.95
Vitello Saltimbocca
veal scaloppine in a white wine sauce with fresh sage topped with prosciutto and provolone cheese
$20.95
Vitello Epomeo
veal scaloppine sauteed in a white wine sauce with marinated artichoke, hearts, mushrooms and a touch of cream
$20.95
Pollo Marsala
chicken breasts sauteed with mushrooms in a sweet marsala wine sauce
