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Position: Washington > Washington Restaurants > Washington Italian
    Sorrento Italian Restaurant's MENU
    Creat at: 22-07-11
Dinner Menu
Antipasti
Soft Polenta And Jumbo Lump Crab Cake
with garlic cream
$11.0
Seared Hudson Valley Foie Gras
with poached pear, gorganzola and wilted arulgula
$15.0
Beef Tenderloin Carpaccio
with arugula and shaved parmesan
$12.0
Wild Mushroom Risotto
with white truffle oil and served tableside from a carved grana padana wheel.
$12.0
Classic Escargot
with garlic, butter and fines herbs
$10.0
Mussels
in a spicy tomato brodetto with saffron rouille
$12.0
Bruschetta
with fresh basil - fresh basil, tomato and mozzarella
$10.0
Calamari Frittti
with spicy marinara sauce
$10.0
Stuffed Creminis Mushrooms
with crabmeat and roasted peppers
$12.0
Scallop Wrapped
with prociutto and shrimp served with fennel and dried cherries
$15.0
Zuppe
Fresh Maine Lobster Bisque
$9.0
Classic Minestrone
with lentils
$7.0
Butternut Suash
with almond creme
$7.0
Insalate
Caprese Salad
with buffalo mozzarella, roma tomatoes and fresh basil
$9.0
Mediterranean Salad
with feta cheese, kalamata olives and baby mixed greens
$8.0
Red Beet And Orange Salad
with seared goat cheese medallions
$9.0
Traditional Caesar Salad
$8.0
Arugula, Mission Fig, Prociutto
gorgonzola dolce and candied pecans with balsamic vinaigrette
$12.0
Primi Piatti
Wild Mushroom And Sage Raviolo
with creminis and white truffle oil
$18.0
Lobster And Arulgula Tortelloni
with lemon cream and caviar
$21.0
Braised Veal Osso Buco Ravioli
$21.0
Butternut Squash Ravioli
julienne zucchini, sage brown butter and lemon zest
$17.0
Lasagna
with prime ground beef, ricotta and pecorino
$17.0
Spaghetti
with veal meatball - tomato sauce and basil pesto
$16.0
Rigatoni
with lamb ragu
$22.0
Tagliatelle Pasta
with grilled chicken - and alfredo sauce
$18.0
Secondi Piatti
Seared Mullard Duck Breast
with truffle potato cake and champagne sabayon
$25.0
Fire Grilled Herbed Chicken Breast
and market vegetables with a red wine reduction
$18.0
Veal Osso Buco
with stone ground - herbed polenta
$30.0
Pan Seared Wild Salmon
with scampi risotto and fines herbs in pomodoro sauce
$22.0
Filet Mignon And Petite Lobster Tail
with gnocchi and gorgonzola
$36.0
Porcini Crusted Gulf Red Snapper
with lobster risotto and caviar butter
$26.0
Veal Medallions
with risotto al salto, pearl onions and green beans
$28.0
Double Lamb Chop
stuffed wth goat cheese and herbs with grilled fennel and trevisio
$28.0
Cioppino
fresh seasonal seafood in a spicy tomato broth
$26.0
Grilled Venison Chop "petito"
with dried cherry couscous and port - cipollini reduction
$39.0
Chilean Sea Bass
wilted spinach, baby artichoke and citrus-caper sauce
$34.0
Seared Driver Sea Scallops
with arugula and crabmeats risotto - saffron sauce
$34.0
Filet Mignon
wild mushroom, truffle mashed potato and green peppercorn sauce
$32.0
Dolce
Grand Marnier And Chocolate Souffle Dark Chocolate Sauce
$12.0
Classic Vanilla Bean Cream Brulee
with fresh seasonal berries
$8.0
Double Chocolate Cake
with moscato praline sauce and vanilla ice cream
$8.0
Tuscan Almond Cake
with white coffee cream and toasted almonds
$8.0
Orange Confit Preserve Panna Cotta
with fresh vanilla bean raspberry sauce
$8.0
Chocolate Cannelloni
with chocolate ganache and toasted pecans
$9.0
Italian Bread Pudding
with white chocolate, dry cherries and golden raisins
$9.0
House Made Tiramisu
with a chocolate truffle
$8.0
Sorbet Or Gelato
with fresh berries
$8.0
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