organic baby greens, 10 year aceto balsamico, pecans, gorgonzola
$6.0
Ciabatta
country bread with spiced aglio olio, complimentary with dinner entrees
$3.0
Entrees - Pasta
The Quattro
artichoke hearts, fresh crimini mushrooms, dried tomato, roasted peppers and baby spinach with caramelized shallot, linguini, double cream and formaggio
$16.0
Linguine Di Mare
penn cove mussels, petite manila clams, calamari, sea scallops & ocean prawns with fresh garlic, italian pear tomato coulis, pinot grigio, juiced lemon and sweet basil
$19.0
Bolognese Al Forno
traditional italian pear tomato meat sauce with ground kobe beef, pork and a touch of cream, baked in the oven with rigatoni pasta, fresh ricotta and parmesan
$17.0
Rigatoni 218
ocean prawns, fresh crimini mushrooms, caramelized brown sugar, cayenne and cream with chopped roma tomato, sweet basil and parmesan hot!
$19.0
The Puttanesca
washington grown chicken breast stewed with chopped garlic, italian pear tomato coulis, capers, imported black olives, artichoke hearts and chilis… linguini and parmesan regianno hot!
$19.0
Entrees - Earth, Ocean, Sky
Zuppa De Pesce
penn cove mussels, petite manila clams, calamari, sea scallops & ocean prawns with fire-roasted red peppers, fresh garlic, juiced lemon, italian pear tomato coulis pinot grigio, sweet basil and grilled ciabatta
$19.0
Prawn Coquille
u-13's from the oven on the half shell with fire-roasted red peppers, baby spinach, fresh thyme, real cream and gruyere
golden-crisped with a pan sauce of shallot, a touch of chopped garlic, juiced lemon, pinot grigio, caper berries and sweet cream butter
$21.0
218 Kobe Burger
from the high plain of the snake river in eastern idaho - a 100% all natural ground wagyu beef steak. charbroiled with campagne, crimini mushrooms al forno, warmed gorgonzola and killer ketchup
$17.0
Chicken Marsala
oven-roasted washington grown breast, fresh crimini mushrooms, caramelized shallot,a plethora of sweet italian marsala and house-made demi glace
$19.0
Filet Mignon
house-cut washington grown beef tenderloin pan-seared with madagascan green peppercorns, bourbon and a touch of cream
