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Position: Washington > Washington Restaurants > Washington French
    Nimbus's MENU
    Creat at: 22-07-11
Main Menu
Amuse
Oysters On The 1/2 Shell
watermelon-chile gelee.
$2.0
Foie Gras
nightly preparation.
$6.0
Fried Oyster
dijon aioli.
$3.0
Stuffed Squash Blossom Tempura
pork sausage, ponzu.
$4.0
Watermelon-cucumber "ravioli"
$1.0
Shared
Cheese Plate
selection of three cheeses served with sliced baguette, fresh fruit, nuts, honey.
$
House Made Charcuterie
selection of meats with accompaniments.
$
House Made Charcuterie And Cheese Plate
selection of meats and cheeses with accompaniments.
$
Cold Small Plates
Lone Boot Bison Tartare
arugula, mustards, baguette.
$10.0
Bufala Mozzarella And Tomato Salad
lemon and olive oil.
$9.0
Bufala Mozzarella And Tomato Salad
with spanish iberico jamon.
$16.0
Gothberg Farms Feta And Watermelon Salad
onion pickles, balsamic, pickled watermelon rind.
$9.0
Grilled Squash Carpaccio
gothberg farms chevre brulee, fennel cracklins, herb puree.
$9.0
Seared Rare Kona Kampachi
green and yellow beans, whipped red wine vinaigrette, caperberries, greens.
$10.0
Dungeness Crab Salad
yuzu marinated crab, cucumber, pluot, ponzu gel.
$12.0
Caesar
joes garden romaine, roasted garlic-anchovy vinaigrette, parmesan crouton, joes garden romaine, roasted garlic-anchovy vinaigrette, parmesan crouton.
$
Choice Of Blackened Scallops Or Steak Tips
$11.0
Hot Small Plates
Braised Beef Empanadas
eschebeche, mint-cilantro crema.
$6.0
House Made Tofu Jardeniere
fava beans, baby carrots, greens, ginger vinaigrette, shitake "bacon".
$7.0
Stuffed Zucchini
farro, morel mushrooms, cherry tomatoes, sweet onions, pesto.
$6.0
Duck Duck Goose
artesan farms duck breast, gooseberries, cashew butter, greens.
$12.0
Duck Duck Goose
with seared foie gras.
$22.0
Seared Au Bon Canard Foie Gras
beet sorbet, raspberries, ginger candy.
$16.0
Zucchini And Gorgonzola Soup
cream of zucchini, whipped gorgonzola, apple, marjoram.
$8.0
Taylor Farms Mussels
curry, toast, saffron bubbles, herbs.
$8.0
Salmon Sausage
smoked jalapeno cream cheese, garlic chips, dill puree.
$8.0
Nimbus Slider
pickled beets, blue cheese, hawaiian bun, dijon aioli.
$4.0
Large Plates
Steak And Crab Mojito
grilled st. helens ribeye, dungeness crab- lime salad, rum braised cauliflower, mint pesto, arugula.
$32.0
Pig In A Blanket
sous vide carlton farms pork loin, fennel compote, roasted beets, vanillamashed potatoes, root beer blanket.
$25.0
Lone Boot Ranch Bbq Bison
grilled and braised bison ribeye, housemade bbq sauce, whiskey braised greens, fried green tomatoes.
$38.0
Salmon Sous Vide
bluebird farms organic farro risotto, mushrooms, shaved fennel, fennel cream.
$28.0
House Made Capellini Pasta
zucchini, artichokes, fava beans, tomatoes, mushrooms, ricotta, parmigiano reggiano.
$17.0
4 Course Tasting Menu
$40.0
Paired With Wine
$15.0
7 Course Tasting Menu
$60.0
Paired With Wine
$22.0
Dessert
Chocolate Terrine
seasonal berries
$8.0
White Chocolate-raspberry Creme Brulee
house made shortbread cookies
$8.0
Peaches And Caramel
fresh peaches, miso caramel, yuzu ice cream, ginger candy.
$8.0
Apricot Upside Down Cake
orange creme anglaise, coffee whip, rum syrup.
$8.0
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