oven roasted crab cakes made in house from our special recipe of premium ingredients and nw crab.
$9.95
Sautéed Mushrooms
fresh mushroom caps sautéed in butter and garlic with herbs and deglazed with sherry. finished gratin style.
$8.95
Jerk Shrimp
a mound of caribbean jerk seasoned shrimps ttopped with pineapple butter.
$9.95
Coconut Shrimp
crispy jumbo prawns with honey lime sauce.
$9.95
Artichoke Jalapeno Dip
creamy artichoke jalapeno dip served warm with artisan bread.
$6.95
Sambuca Scallops
jumbo diver scallops wrapped in applewood smoked bacon and seared with sambuca butter sauce. served with a fresh vegetable slaw.
$10.5
Pork Potstickers
authentic potstickers filled with seasoned pork and served with ginger sticker sauce.
$8.95
Ale Battered Brie Platter
a huge piece of double cream brie dipped in our custom ale batter and fried until the center is gooey, served with artisan bread crisps and fresh fruit garnish.
$9.95
Onion Rings
hand battered sweet onions in our micro ale batter with house special dipping sauce.
$6.95
Boneless Buffalo Bites
crispy battered chicken breast bites dipped in buffalo glaze and served with blue cheese dip.
$7.95
Littleneck Clams
fresh littleneck clams roasted in sweet red pepper sage pesto and riesling then drizzled with lemon butter.
$9.95
Black N Blue Crostini
thin sliced black angus beef seared and baked atop an artisan crostini topped with blue cheese served with black bean salsa.
$8.95
Casian Riblets
pork baby back ribs marinated and slowroasted. served glazed with miso soy and sesame.
$9.95
Crispy Calamari
crispy fried calamari rings with stone ground mustard remoulade.
$9.95
Cpenn Cove Mussels
fresh penn cove mussels sautéed in sauce vin blanc with fresh herbs & lemon.
$9.95
Citalian Nachos
a new spin on an old classic with pasta chips, asiago cheese sauce and all the italian toppings.
$11.95
Seafood
Wild Salmon Filet
fresh alaskan sockeye served with fresh citrus beurre blanc.
$19.95
Cblackberry Stained Halibut
alaskan halibut, brick oven roasted and stained with orange blackberry beurre blanc.
$21.95
Crab Cakes
two large crab cakes made from our secret house recipe. accompanied by roasted tomato aoli and lemon dill tartar sauce.
$18.95
Drunken Shrimp Sauté
18 premium shrimps sautéed in garlic, chilis and fresh lime deglazed with anejo tequila and served scampi style.
$17.95
Cmixed Seafood Grill
premium alaskan halibut, diver scallops, penn cove ussels, littleneck clams & colossal shrimp garlic sautéed and served over buttered linguini noodles.
$21.95
Ccolossal Shrimp Scampi
colossal wild net caught mexican white prawns served the traditional way with butter, lemon, garlic & parsley atop herb buttered pasta.
$21.95
Cginger Scallops
jumbo diver scallops pan seared in beurre fondu with emon and fresh grated ginger. deglazed with sherry & finished with a rich ginger sauce.
$22.95
Fresh Catch
freshest tropical seafood inland, flown in fresh 3 times a week. we feature fresh airshipped tropical fishes from the acclaimed honolulu fish company less than 72 hours off the line. ask your server for today's selection.
$
Pizza
Roasted Garlic Chicken
roasted garlic, oven roasted chicken, mozzarella, caramelized onions and italian parsley with garlic shallot sauce.
$10.95
Pineapple Pig
cajun ham & grilled pineapple with blackened marinara, red onions, jack, cheddar and slices of fresh mozzarella. garnished with fresh cilantro.
$10.95
Goat Cheese
sliced pepperonata with mild goat cheese, artichoke hearts and fresh basil with red sauce.
$9.95
Caribbean Jerk Chicken
grilled jamaican jerk spiced chicken breast with our spicy sweet caribbean sauce, mozzarella cheese, applewood smoked bacon, mild onions, roasted red & yellow peppers, and scallions.
$10.95
Basil & Italian Sausage
mozzarella & parmesan cheeses, fresh basil with oregano, sliced ripe tomato and mild italian sausage with our marinara de vin sauce.
$11.95
Pizza Rustica
red wine marinara, fresh mozzarella, sun-dried tomatoes, artichokes, ripe plum tomatoes, prosciutto ham, salami, green olive slices & basil.
$12.95
Ribs And Chicken
Chicken Picatta
tender young chicken breast parmesan breaded and seared. served with picatta sauce & alfredo noodles.
$17.95
Tuscan Chicken Asiago
all the flavors of tuscany in this herb seasoned chicken breast served on a bed of tomato, artichoke salsa and topped with green olives and asiago. served with rice.
$15.95
Mustard Crusted Cobb Chicken
tender chicken breast mustard crusted and roasted. topped with smoked bacon, tomato, avocado and hard egg slices with blue cheese ranch. served with rice.
$16.95
Chicken Parmigiana
parmesan pan crusted chicken breast topped with our marinara de vin and mozzarella. served over alfredo noodles.
$17.95
Whiskey Chicken
tender chicken breast fillets served on a bed of apple stuffing with whiskey apple sauce.
$18.95
Baby Back Ribs
a full rack of our premium baby back pork ribs glazed with honey bourbon bbq and roasted. also available as half rack.
$16.95
Pasta
Steak Penne Bleu
sliced tender black angus choice steak tossed in gorgonzola cream penne and topped with slivered almonds.
$18.95
Classic Alfredo
homemade alfredo tossed with fresh parmesan & topped with cracked pepper.
$13.95
Fusilli Barcelona
hearty winter wheat pasta with roasted garlic, fresh baby spinach, roma tomato & portabella. topped with farmers feta & toasted pine nuts.
$14.95
Tuscan Penne
tossed with basil parsley herb paste, fresh tomatoes, mozzarella ciglione, artichoke hearts, shaved parmesan & sweet pepper brunoise.
$15.95
Steak And Chopes
Applewood Prime
a juicy, tender, melt in your mouth 12 oz portion of the tenderest prime rib roast in town. served with jus & horseradish cream. available on friday and saturday only.
$26.95
Filet Mignon
choice center cut tenderloin filet wrapped in smoked bacon and topped with rich burgundy butter.
$29.95
Rr Ranch Delmonico Rib Eye
the tenderest, juiciest choice delmonico steak available toppped with port wine reduction.
$32.95
Rr Ranch N.y. Striploin
choice angus beef raised in wa on the double r ranch. seasoned and grilled over applewood, topped with hearty beef butter.
$26.95
Rr Ranch Top Sirloin
choice 8oz angus top sirloin from the rr ranch cast iron seared to perfection and glazed with our own tennesee bourbon sauce.
$18.95
Cwagyu Kobe' Top Sirloin
the most premium grade of prime, the wagyu strain of kobe' beef is as good as it gets. served with black truffle butter.
$32.95
Grilled Pork Chops
meat is sweeter on the bone in the case of this thick cut pork loin chop served with rum raisin apple sauce.
$17.95
S&p Pork Porterhouse
sea salt & cracked pepper season this pork steak served with sweet pepper butter.
$19.95
Roasted Pork Shank
a marinated, slow roasted pork shank, sweet chili glazed & served with caramelized onion mashed.
$21.95
Croast Pork Tenderloin
premium tenderloin of pork seared & roasted in cast iron. served with sherried mushrooms and a port wine drizzle.
$18.95
Beef Tender Sauté
angus tender slices pan seared with mushrooms and onions in red wine gravy served with caramelized onion mashed potatoes.
$19.95
Fresh
Pazookie
fresh wood oven baked cookies served with a scoop of vanilla. white choc macadamia nut, chocolate chunk & peanut butter. baked fresh so please order early or allow a few extra minutes. thanks
$5.95
White Chocolate Cheesecake
house made with callebaut white chocolate from belgium and philly's finest cream cheese, it will melt in your mouth. served with raspberry coulis.
$6.95
Double Chocolate Caramel Cake
moist chocolate cake layered w/ caramel & milk chocolate mousse. topped with rich dark chocolate ganache & a caramel drizzle.
$6.95
Double Chocolate Torte
double dense chocolate torte' with walnuts. topped with coffee chambord ganache and served with raspberry coulis. rich & chocolatey.
$6.95
White Chocolate Crème' Brulee
the french classic made with white chocolate and a super fine sugar burnt crust.
$7.95
Fresh Fruit Parfait
fresh seasonal fruit layered with rich devonshire cream and drizzled with fresh fruit coulis.
$5.95
Chocolate Pots De Crème
a classic french custard prepared with callebaut dark belgian chocolate and topped with whipped cream.
