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Position: Washington > Washington Restaurants > Washington American
    26 Brix's MENU
    Creat at: 22-07-11
Main Menu
Starters And Such
Pan Fried Pacific Oysters
napa cabbage, baby carrot and sesame dressing, preserved lemon sauce and sweet cherry pepper
$12.0
Edamame Hummus
olives with herbs de provence, cucumber, roasted green garlic and grilled pita bread
$10.0
Soupe Du Jour
the chef's daily inspiration
$
The Cheese Tour
grapefruit-kumquat marmalade, warm honey and red wine cracker
$15.0
Petite Basque
sheep's milk, nutty finish, semi-fine center, spain
$
Cypress Grove's Humboldt Fog
goat's milk, mold ripened with ash rind, slightly lemony, california
$
Pierre Robert
cow's milk, thick velvety crust, triple creme, france
$
Cabriel Coulet Roquefort
raw sheep's milk, fragrant and spicy bleu mold, sharp and salty, france
$
Salad
The House
green leaf lettuce, spinach and red cabbage with bleu cheese, white balsamic vinaigrette and candied pine nuts
$8.0
Roasted Beets And Edamame Salad
red and golden beets, apple cider vinaigrette, beby frisee and orgamic extra virgin olive oil
$9.0
Whole Romaine Hearts
whole romaine hearts with green garlic dressing, parmesan cheese and polenta croutons add grilled prawns 5.00
$12.0
Mains
Steak N' Frites
grilled marinated hanger steak, herbed french fried, classic chimichurri sauce and dijon-honey aioli
$24.0
Braised Pork Cheeks
black trumpet mushrooms, sauteed peppers, beef-mushroom jus and garlic rice cake
$25.0
Seared Rare Ahi Tuna
pearl couscous, citrus and mint salsa, jicame-fennel salad with ginger vinaigrette
$28.0
Crisp Free Range Chicken Breast
sauteed swiss chard, grilled "lardons", toasted pinenuts and browned butter-balsamic vinaigrette
$17.0
Spicy Creole Gumbo
chicken, andouille sausage and gulf prawns with steamed jasmine rice and ground sassafras leaves
$14.0
Ricotta And Goat Cheese Tortelloni Pasta
sauteed swiss chard, grilled "lardons", toasted pinenuts and browned butter-balsamic vinaigrette
$17.0
Vegetarian
Garlic Crusted Tofu
truftled-herd risotto with sauteed spinach
$16.0
Crisp Capellini Pasta
with sauteed swiss chard, maitake mushrooms and beet-vegetable emulsion
$14.0
Spring Ratatouille
baked purple potato with creme fraiche, chives and fried garlic "chips"
$15.0
Create Your Own
choose three items from the 'a la carte' list
$12.0
A La Carte - From The Oven
Baked Purple Potato
with creme fraiche, bacon and chive
$5.0
Mac'n Cheese Au Gratin
$5.0
Thyme Roasted Golden Beets
$4.0
Spring Ratatouille
$5.0
A La Carte - From The Stove
Spinach Sauteed With Garlic
$4.0
Mixed Mushrooms
$5.0
Herbed Risotto
$5.0
Three Course Tasting
The House Salad
$26.26
Crisp Free Range Chicken Breast Or Spring Ratatouille Dessert
$26.26
Special Tasting
Bowl Of Fruit With Yogurt And Granola Or Bread Pudding 'french Toast'
with blackberry compote and whipped cream
$18.0
Ham, Cheddar And Broccoli Quiche With Salad Or Ham And Cheese Scramble
with potatoes and baguette
$18.0
To Start
Traditional New Orleans Beignets
fried pastry wirh powdered sugar
$7.0
The Fruit Bowl
with honey yoghurt and house made cranberry-almond granola
$8.0
Pastry Treats - Pump Kin Doughnuts
marionberry jam
$8.0
Pastry Treats - Super Sticky Bun
sweet cream cheese
$8.0
Pastry Treats - Marionberry Coffee Eake
pink grapefruit and humquat marmalade
$8.0
Eggs And Such
Dacres Hotel Special
two eggs of your choice, black pepper becon and apple link sausage
$8.0
Cheese And Herd Omelet
cheddar cheese and fresh herbs
$8.5
Wild Mushroom Frittata
caramelized onions, sun-dried tomato, fire roasted tomato sauce, creme fraiche
$9.5
Crawfish Scramble
andouille sausage, fresh herbs and tomato
$10.0
Create Your Own Omelet
plain omelet to start
$5.5
Vine-ripened Tomato
$1.5
Sun-dried Tomato
$1.5
Black Olive
$1.5
Mushrooms
$1.5
Sauteed Spinach
$1.5
Black Pepper Bacon
$2.0
Andouille Sausage
$2.0
Black Forest Ham
$2.0
Crawfish Tails
$2.0
Smoked Salmon
$2.0
White Cheddar
$1.5
Monterey Jack
$1.5
Farmhouse
Biscuits And Gravy
two eggs, buttermilk biscuit and a "not so country" gravy
$8.0
Steak And Eggs
two eggs, grilled steak, herbed potatoes and red wine reduction
$15.0
Eggs Benedict
two poached eggs on brioche, black forest ham, bearnaise sauce and herbed potatoes
$10.0
The Burrito
scrambled eggs, black olive, tomato, roasted pepper, sausage, potatoes, spicy salsa and creme fraiche (tofu available)
$11.0
Foie Gras And Eggs
two poached eggs on baguette, slab bacon, caramelized onion and herbed french fries with a foie gras and red wine demi glace
$16.0
Breakfast Sandwich
two eggs sunny side up, grilled country bread, sauteed mushrooms and mornay sauce
$12.0
Sides
Two Eggs Of Your Choice
$1.5
Toasted Baguette
$1.0
Herbed Potatoes
$1.5
Black Pepper Bacon
$2.0
Apple Link Sausage
$2.0
Buttermilk Biscuit
$1.25
Sweet
Cinnamon Dipped French Toast
$9.0
Buttermilk Pancakes
$8.0
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