Chef's daily inspiration. Ask your server for details. Served as a cup or a bowl
$4.0
Greek Chop Salad
Romaine, grape tomatoes, kalamata olives, red peppers, cucumbers, feta, grilled fennel and red wine vinaigrette. Server as a starter or an entrée. Upgrades available
$7.0
SFG House Salad
Mixed greens, radishes, grape tomatoes, carrots, your choice of dressing. Served as a starter or an entrée. Upgrades available
$6.0
Grilled Caesar Salad
Grilled hearts of romaine with housemade ceasar dressing, grated Parmesan reggiano, crispy capers, anchovies, SFG croutons. Served as a starter or an entrée. Upgrades available
$8.0
Spinach Salad
Parmesan, oranges, poppy seed vinaigrette, pine nuts, golden raisins. Served as a starter or an entrée. Upgrades available
$7.0
Dinner Entrees
Vegetarian Quiche du jour
Flaky house-made crust, savory custard, seasonal ingredients, side spinach salad
$19.0
Green Curry Halibut
Fresh Alaskan Halibut served with Jasmine rice, seasonal vegetables, green curry sauce and red pepper fennel salad
$29.0
Stuffed Jidori Chicken
Bacon-brie stuffing, mushroom pan jus, veggies, jasmine rice
$20.0
SFG Prime Rib
Slow roasted RR Ranch beef roast, fingerling potatoes, vegetables, veal jus, horseradish cream. Served as a cowboy cut