8 oz. of beef tenderloin dredged in seasoned flour, grilled, served with au jus
$12.0
Forest Mushroom Cheese Dip
a variety of forest mushrooms and gourmet cheeses, baked until bubbling, served with crustinis
$12.0
Hummus
our homemade hummus, served with pita bread and crudites
$7.0
Soups
Curried Pumpkin Soup
a vegan delight
$6.0
Soup Du Jour
$3.0
Steak Chili
a true meat-first chili with charbroiled beef
$8.0
Salads
Vegetable Salad
an array of fresh vegetables tossed with balsamic vinegar, extra virgin olive oil, fresh cracked pepper, and herbs
$12.0
Caesar Salad With Blackened Salmon
romaine lettuce, croutons, parmesan cheese tossed with traditional dressing, topped with blackened salmon
$13.0
House Salad
mixed greens, tomato, cucumber, croutons, olives, garbanzo beans, your choice of dressing
$4.0
Entrees
Rack Of Lamb
rack of lamb
$32.0
Ribeye Steak
hand cut 10oz. choice beef, topped with grilled bacon, onions, and mushrooms,
served with a baked potato and vegetables
$25.0
Smoked Chicken Cherry Penne
applewood smoked chicken sauteed with broccoli, fennel, pecans, sour cherries, garlic,
tossed with whole wheat penne pasta and pesto cream sauce
$20.0
Idaho Trout
guaranteed boneless clearwater springs trout, pan fried golden and crispy,
topped with grilled bacon, onions, mushrooms, and tomatoes, served with rice pilaf and vegetables
$19.0
Bison Striploin
hand cut 8oz. american bison, served with baked potato, and vegetables
$28.0
Pork Chops
twin sterling silver TM chops, charbroiled, topped with apple chutney,
served with red potatoes, and vegetable
$18.0
Pecan Duck With Plum Sauce
pecan crusted duck breast, grill seared, topped with a rich plum sauce,
served with rice and seasonal vegetables
$22.0
Roasted Portabella Mushroom
oven roasted, topped with a smoked tomato sauce, served with rice and a bell pepper-onion medley
$18.0
Cioppino
a hearty tomato based fishermans stew with crab, pollock, salmon, oysters, and crayfish
$22.0
Filet Mignon
handcut 8 oz. choice beef, bacon wrapped, charbroiled, served with bearnaise sauce,
baked potato, and seasonal vegetables
$30.0
Woodsman Chicken
oven roasted chicken breast with a gentle herb rub, stuffed with st. maries wild rice,
pine nuts, prosciutto ham, gorgonzola cheese, served with seasonal vegetables
$23.0
Steak And Lobster
6 oz. top sirloin, 8 oz. lobster tail, baked potato, vegetable
$38.0
Favorites - Appetizers
Baked French Onion Soup
baked with fontina, parmesan, and a holland rusk
$5.0
Cougar Gold Mushrooms
portabella mushrooms sauteed in butter with wine, garlic, tomato, green onion, herbs,
and cougar gold cheese
$14.0
Escargots
baked snails in garlic butter
$12.0
Favorites - Salads
Spinach Salad
fresh spinach, mushrooms, cashews, cheese, red onion, egg, bacon,
served with the hilltops own poppyseed dressing
$
Honey Mustard Chicken Salad
broiled breast of chicken on a bed of greens with honey mustard dressing, oranges, and almonds
$11.0
Favorites - Entrees
Petite Top Sirloin
center cut, baked potato, vegetable
$15.0
Mediterranean Pasta
bell peppers, mushrooms, onion, and black olives sauteed in olive oil,
then tossed with pasta and marinara sauce
$15.0
Applewood Smoked Pork
house smoked until it falls apart, served with porkys bbq sauce, baked potato,
coleslaw, baked beans, and vegetable
$15.0
Oysters
lightly breaded and pan fried in canola oil, served with rice and vegetable
$15.0
Chicken Parmesan
breast of chicken breaded and sauteed in fresh herbs,
then baked with parmesan cheese and marinara sauce, served with rice and vegetable
$15.0
Cougar Brand German Sausage
2/3 lb. special blend sausage served with sauerkraut and red potatoes
