Locally caught spot prawns served in the shell with house-made cocktail sauce
$16.0
Dungeness Crab Cakes
Loaded with crab, seasoned with aromatics and herbs
$12.0
Cheese Plate
Three select cheeses, roasted nuts, house-made fruit jam and crostini
$15.0
Avocado Toast
Ripe avocados, fresh cucumber, radish and toasted grains on grilled marble rye
$10.0
"Plain Jane" Fries
A big plate of hand-cut Chipperbec fries
$8.0
"Dressed up Daily" Fries
Chipperbec fries with peppers, onion, roasted garlic and Parmesan cheese
$10.0
Onion in a Haystack
Fried sweet onions lightly dusted with cornstarch and served with our spicy Worcestershire aioli
$9.0
Fried Brussels Sprouts
Brussels sprouts served with our spicy Worcestershire aioli
$8.0
Turbo Nuts
A mix of nuts roasted with sweet and spicy seasonings
$7.0
Marinated Olives
Olives marinated in oil and garlic with peppercorns and citrus zest
$7.0
Pickled Vegetables
Assorted vegetables pickled in house
$7.0
Soups
Willie's N.W. Chowder
Called the best in WA state, our creamy northwest chowder is filled with Salish Sea salmon, pacific cod, clams, veggies and herbs
$10.0
Soup Carpe' Diem
We make delicious seasonal soups. Ask your server for today's offering
$8.0
Salads
The Cabbage Patch
Red and green cabbage, carrot, pepper, radish, and red onion topped with our toasted blend of pumpkin, sunflower, and sesame seeds and soy vinaigrette
$12.0
The Beet Road
Beets, cucumbers, arugula and red onions served with buttermilk feta dressing
$13.0
House of Power
Organic greens, garbanzo beans, broccoli, corn, fennel, roasted almonds and goat cheese served with yogurt avocado dressing
$14.0
Singing the Blues
Local green beans and tomatoes with blue cheese and balsamic glaze
$15.0
Salads - Add Protein
Breaded Pacific Cod
$8.0
Grilled Salish Sea Salmon
$13.0
Grilled Chicken
$8.0
Burger Patty
$10.0
Ancient Grain Patty
$10.0
Thick Cut Applewood Smoked Bacon
$4.0
Vegetables
Guemes Island Mushrooms
Dog Island Mushrooms grown on Guemes, served with garden kale and roasted corn
$10.0
Local Green Beans
Organic green beans, chive garlic butter, sesame seeds and sriracha
$8.0
Mojo Carrots
Grilled organic carrots, Mojo, lime and thyme, crema
$8.0
Mustard and Herb Roasted Red Potatoes
New red potatoes, red onions and black olives with herbed dijon
$8.0
Just the Spuds
Roasted red potatoes
$5.0
Steamed Seasonal Vegetables
Very green, very healthy
$5.0
Entrees
The Only Fish and Chips
Breaded with coconut, citrus zest, herbs and seasonings on hand-cut Chipperbec fries served with our house-made tartar
$15.0
Snxw Neme (Sin-Hoo-Nem-Hoo) Salmon People
Salish Sea Salmon served with local garden green vegetables, cider onions and herbed dijon sauce
$26.0
Winner Winner Chicken Dinner
Grilled chicken breast served with wheat berries, Dog Island Mushrooms, onions, peppers, fennel and corn with white wine and a touch of cream
$18.0
Sandwiches
Rock N' Roll
We're getting the band back together with a DIGS classic—breaded Pacific cod topped with melted provolone cheese, coleslaw, tartar and greens on a house-made bun
$15.0
The Wilbur
Applewood smoked thick cut bacon with lettuce, tomato and mayo on house made bread
$15.0
Jack's Reuben
Piled high with our house-cured corned beef brisket, topped with sauerkraut, Thousand Island dressing and Swiss cheese on grilled marble rye
$15.0
Dreamin' of the Almar Chicken Sandwich
Grilled chicken on a house-made bun with pesto, fresh mozzarella cheese, tomato and fresh greens
$15.0
Yaki Pulled Pork
Slow-roasted pulled pork, teriyaki sauce, pickled apple and vinegar slaw on our house-made bun
$15.0
Tuna Melt Your Heart Out
Local caught albacore tuna salad with roasted tomatoes, preserved lemon and a touch of oil. Comes either as tuna melt on house made bread with provolone and chipperbec fries or as salad on greens and green beans
$15.0
Burgers
Chicken Breast
Local, all-natural chicken breast
$13.0
Beef Burger
6 oz grass-fed beef, pasture-raised in Skagit Valley
$14.0
Stew's Ancient Grain Burger
Bluebird heirloom grains grown in the Methow Valley of Washington State with black beans and herbs
$15.0
Local Salish Sea Salmon
Grilled Salmon fillet
$19.0
Monster Burger
Carmelized onion, Island grown mushrooms, Bacon, choice of cheese, Willies xxx hot sauce
$22.0
Burger Add-Ons
Soft Goat Cheese, Fresh Mozzarella or Blue Cheese Crumbles
$3.0
Feta, Vintage Sharp White Cheddar, Swiss or Provolone
$2.0
Thick Cut Applewood Smoked Bacon
$4.0
Kids Menu
Kid at Heart Grilled Cheese
A classic, grilled with Tillamook cheddar
$7.0
Buttery Buttered Noodles
Linguini with just enough butter, a sprinkle of Parmesan and a pinch (to grow an inch) of salt
$6.0
Saucy Noodles
Linguini tossed in our house-made marinara topped with a sprinkle of Parmesan cheese
$8.0
Stew's Ancient Grain Burger
Our plant-based patty made with heirloom grains grown in the Methow Valley of Washington State topped with provolone cheese on a house-made bun served with fries
$11.0
Kiddo Padilla
Skagit Valley pasture-raised, grass-fed burger topped with cheddar cheese on a house-made bun served with fries
$11.0
Small Fry
Salish Sea salmon grilled and served with fresh cut vegetables
$11.0
Lil' Clucker
Local, all-natural chicken breast served with steamed broccoli and Parmesan cheese
$10.0
Kar Kar's Kid Fish and Chips
One piece of our breaded Pacific cod served with fries and tartar
