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Position: Washington > Washington Restaurants > Washington Desserts
    Chateau Faire Le Pont Winery & Restaurant's MENU
    Creat at: 22-07-11
ALL DAY MENU Events
Appetizers
Tempura Shrimp
Large prawns dipped in a tempura style beer batter, served with Siracha aioli.
$17.0
Calamari
Tender calamari breaded in semolina flour, then fried to perfection. Served with serrano pepper garnish, garlic aioli and cocktail dipping sauce.
$17.0
Truffle Fries
Fried in Kobe-beef fat and seasoned with black truffle salt. Served with garlic aioli and smokey ketchup.
$9.0
Steamed Clams
Little neck clams in white wine garlic broth with grilled artisan bread.
$18.0
Flatbreads
~Caprese Flatbread ~Sesame ginger tenderloin flatbread*
$20.0
Charcuterie
Meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables
$27.0
Bread & Oil
$7.0
Brie Fondue
Served with fresh grilled bread.
$17.0
Spinach Dip
Served with house made truffle Chip & fresh veggies.
$16.0
Shrimp Cocktail
$16.0
Stuffed Mushrooms
$17.0
Cheese Plate
$16.0
Ahi Tuna Poke
$18.0
Soup
The French Quarter Onion Soup
sliced onion sautéed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato, topped with our homemade croutons and melted provolone and gruyere cheeses with chateau faire le pont red wine
$10.0
Salads
Chateau Salad
Mixed greens, local honey crisp apples, shaved vegetables, served with a brown sugar vinaigrette.
$11.0
Fried Goat Cheese Salad
Mixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction.
$17.0
Arugula Salad
$11.0
Double R Ranch Beef Tenderloin Salad
$21.0
Entrees
Debe's Wild Shrimp Aglio E Olio
Grilled shrimp over house-made spaghetti pasta, tossed with shaved garlic, red pepper flakes, olive oil, and parmesan cheese.
$29.0
Double R Ranch Beef Tenderloin
served with truffle mashed potatoes, smoked wild mushrooms, blue cheese butter, red wine jus (Gluten Free)
$40.0
Chateau Burger
Prime ground steak, smoked ketchup, caramelized onion, Beechers cheese, and aioli. Served on a pretzel bun with fries
$19.0
Crispy Chicken Sandwich
Crispy chicken thigh topped with spicy mayo & pickles. Served on artisan bread.
$18.0
Chateau Fish and Chips
hand battered Alaskan cod in a drop top beer batter. Served with fries and tartar sauce
$18.0
Steamer Clam Linguine
Linguine with little neck clams in a white wine garlic sauce with pepper flakes, olive oil, and Parmesan cheese.
$32.0
Chicken A La Crème
Grilled chicken thigh over rice served with a basil cream sauce.
$28.0
Steelhead
Pan seared Steelhead topped with a beurre blanc sauce, served with rice and chef's choice veg.
$32.0
Monte Cristo
French toast style bread, served with ham, gruyere cheese, topped with powdered sugar & served with a raspberry Riesling reduction.
$18.0
Prime Rib Sandwich
Slow roasted Prime Rib sliced this, gruyere cheese, garlic aioli, caramelized onions, ciabatta. Served with fries and au jus.
$21.0
Homemade Desserts
Carrot Cake
Beautifully layered cake with cream cheese frosting and finished with a caramel.
$11.0
Chocolate Decadence
Chocolate cake layers with chocolate ganache and chocolate buttercream
$12.0
Seasonal Cheese Cake
$10.0
Flourless Torte
gluten free and dairy free chocolate torte
$9.0
2022 Events
Wine Club Wednesday's
10% discount in restaurant.
$
Jazz (Confluence Jazz Band)
When: Every Friday from 6-9pm.
$
Solo Guitarist Charlie Solbrig
When: Every Saturday from 6-9pm.
$
Yappy Hour
When: April-October.
$
Chateau Grill Restaurant Hours
When: 11:30-8 WED. 11:30-9 THUR.-SAT. Closed SUN/MON/TUE
$
Wine Tasting Hours
When: 11:30-8pm Wednesday-Saturday. 12-5pm Sunday.
$
Country Music Chris Ward
When: Every Thursday from 6-9pm.
$
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