Microbrew battered, deep fried golden brown, Remoulade sauce and lemon
$30.0
Fried Oysters
fresh Northwest Oysters fried in a light panko crust, apple aioli, sautéed vegetables
$30.0
Fresh Idaho Rainbow Trout
stuffed with bay scallops, blue oyster mushrooms, spinach and basil, Meyer lemon butter and smoked almonds
$28.0
Cedar Roasted Northwest Salmon
Pickled blueberries, sorrel puree, seared oyster mushrooms, balsamic syrup and toasted pine nuts
$
Crab Cakes
Dungeness & Rock Crab, mango chutney, curry aioli, sautéed vegetables
$29.0
Fresh Halibut Fish Tacos
Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche, avocado
$29.0
Fresh Pacific Halibut
Slow roasted with a green chard crust, local black truffle cream and chives
$35.5
Specialties
Wild Nettle Gnocchi
Shiitake mushrooms, snap peas, pea shoots and roasted shallots in a light goat cheese cream with crispy sage
$22.0
Wild Gulf Coast Blue Prawns
sautéed with tomato concasse, dill, garlic and lemon butter over a creamed basmati rice
$26.0
Seafood Stew
clams, mussels, scallops, shrimp and fish, simmered with Yukon gold potatoes, vegetable mirepoix, boar bacon, oyster mushrooms and swiss chard in a light seafood broth. Pistou and shaved parmesan
$30.5
Salmon Pastrami Sandwich
in house smoked salmon pastrami, emmantaler cheese, sauerkraut, thousand island dressing, rye bread
$26.0
House White
Sauvignon Blanc, Domaine Salvard France
Soft, creamy mouthfeel with bright acidity punctuated with mineral notes
$12.0
Muscadet, Domaine de la Quilla, France
Dry, firm, clean and refreshing.
$10.0
Pinot Gris, King Estate, Oregon
Ripe honeydew melon and pear flavors with a long, lively, crisp finish
$12.0
Chardonnay, Willamette Valley Vyds. Dijon Clone Oregon
A lovely balance of minerality, lemon and cream with subtle oak
$14.0
Riesling, Poet's Leap, Washington
Balanced and vibrant with notes of Meyer lemon and a touch of minerality
$13.0
Rosé, Domaine Sorin, France
Graceful and refreshing with a nose of wild strawberries
$8.5
Sparkling, Dibon, Spain
Light, dry, makes for a lovely beginning
$9.0
House Red
Chianti Classico Uggiano Italy
Ruby red and elegant with notes of cherry and sweet violet. Long smooth finish.
$11.0
Cabernet Sauvignon, Nelms Road Washington
Enticing aromas of black current, olive spices and tobacco.
$15.0
Bordeaux, Malet RoquefortFrance
Well structured and silky with hints of black currant and plum
$11.0
Syrah, Tenet – The Pundit, Columbia Valley
Deep purple with notes of blueberry and a long smooth finish
$12.0
Pinot Noir, Erath - Resplendent, Oregon
A captivating, velvety Pinot Noir with rich berry flavors and spicy wood tones
$12.0
Beer and Cider
Fuzztail Hefeweizen, Sunriver, OR
Hazy refreshing wheat beet, crisp finish with pleasant notes of grapefruit and lemon
$5.95
Pfriem- Pale Ale
Tropical brightness, notes of white grapes, pineapple and honeydew
$5.95
Kulshan Red Ale, Bellingham, WA
Rich biscuit and sweet caramel with dry roasted barley and light citrus hop balance.
$5.95
Ninkasi Total Domination IPA, Eugene, OR
Medium bodied, fresh, citrusy, and punishingly bitter.
$5.95
Bellingham Cider Company - Seasonal
$5.95
Reuben's Czech-Style Pilsner
Clean, crisp and bright with bready malt notes.
$5.95
Black Raven - Coconut Porter
Light fruit, citrus and piney hop aroma with a full hop flavor
$5.95
Kulshan Premium Lager, Bellingham, WA
Light and refreshing lager with just enough crispness to balance the malts perfectly.
$5.95
Orval Trappist Ale, Belgium
A Belgium Monastery with beer making dating back to 1628. intensely aromatic with a pronounced hoppy aroma and extra dry taste.
$8.95
Bitburger - Non Alcoholic
Big, clean hoppy nose. Brilliant golden color
$5.95
Washington Gold Cider, Chelan, WA
A semi-sweet cider with subtle floral notes and ripe apple
$5.25
Kulshan – IPA, Bellingham, WA
Light gold, soft on the pallet with aromas of light pine and citrus.
$5.95
Other
Pepsi / Diet Pepsi
$3.25
Sprite / Diet Sprite
$3.25
Iced Tea / Hot Tea
$4.0
Coffee / Espresso
$4.0
Bundaberg Ginger Beer
$4.75
San Pellegrino
Sparkling (500ml)
$5.25
Orange
$4.75
Limonata
$4.75
Raw Oysters on the Shell*
Totten Inlet - S. Puget Sound, WA
Plump, med. brine, touch of seaweed flavor
$2.95
Elkhorn - Willapa Bay, WA
Firm meat, briny sweet flavor, melon finish
$2.95
Barron Point - Little Skookum Inlet, WA
Plump, tender meat, sweet and musky finish
$3.35
Royal Miyagi - Georgia Straight, B.C.
Smooth textured meat, kiwi-like finish
$3.35
Mirada Hood Canal - S. Hood Canal, WA
Medium brininess, sweet finish
$3.35
Wild Hood Canal - Hood Canal, WA
Sweet sea lettuce taste with cucumber brine
$3.35
Fanny Bay - Vancouver Island, B.C.
Firm meat, mild brine, cucumber finish
$3.75
Dabob Bay - North Hood Canal, WA
Firm, briny light and clean, sweet finish
$3.75
Humboldt Gold - Northern California
Full, plump meat, buttery, sweet flavor
$4.25
Kusshi - Vancouver Island, Canada
Deep cupped, meaty, clean delicate flavor
$4.25
Kumamoto - South Puget Sound, WA
Petite, mild briny, sweet, honeydew finish
$4.25
Shigoku - Samish Bay, WA
Small, dense, clean taste of cucumber & salt
$4.25
Aperitif
St. Raphael Dore
Bitter orange, vanilla and caramel notes
$7.0
Dubonnet Rouge
Cherry, mint and walnut aromas, with notes of lemon zest, cardamom and toffee. Finishes fairly sweet
$5.5
Lillet
Perfumed, but gentle, bouquet offers hints of quinine, minerals, wine and citrus. Tart and acidic at palate entry, mid-palate is clean, fresh and dry with a refreshing aftertaste
$5.5
Sherry
La Cigarrera Manzanilla
This Fino style Sherry is vibrant and fresh with aromas of yeast and salinity. It's light and dry style makes it the perfect pairing for Oysters! Served chilled
$7.5
La Garrocha Oloroso
Nutty rich aromas. Almost sweet with hints of the nearby ocean. Served at room temperature
$5.5
Wines by the Glass
White Wine
Sauvignon Blanc, Domaine du Salvard, France 2017**
Soft, creamy mouthfeel with bright acidity punctuated with mineral notes
$11.0
Muscadet Sevre et Maine, Domaine des Guidoirs, France 2018**
Dry, firm, clean and refreshing
$8.5
Pinot Gris, King Estate, Oregon 2017**
Ripe honeydew melon and pear flavors with a long and lively crisp finish
$11.0
Riesling, Poet's Leap, Columbia Valley 2017
Balanced and vibrant with notes of Meyer lemon and a touch of minerality
$13.0
Chardonnay, Dunham Cellars, Walla Walla 2016
Ripe, delicate tropical fruit balanced with a bright, lively acidity
$14.0
Vinho Verde, Broadbent, Portugal NV
Lightly effervescent with notes of bright citrus and lime zest. High acidity
$8.0
Red Wine
Rosso, Frico by Scarpetta, Tuscany 2016
A Sangiovese blend with the perfect balance of tart cherry and herbs
$9.5
Cabernet Sauvignon, Lu & Oly, Columbia Valley 2017
Supple and dense with hints of blue fruits, plum and spice
$14.0
Bordeaux, Petit Manou, France 2014
Rich and juicy with black fruits and fresh acidity
$13.5
Syrah, Tenet - The Pundit, Columbia Valley 2016
Deep purple with notes of blueberry and a long smooth finish
$11.5
Pinot Noir, Erath - Resplendent, Oregon 2018
A captivating, velvety Pinot Noir with rich berry flavors and spicy wood tones
$12.0
Rose
Domaine Sorin, France 2017
Graceful and refreshing with a nose of wild strawberries. Only subtly sweet
$8.5
Sparkling
Dibon, Spain NV
Light, dry, makes for a lovely beginning
$9.0
Beer
Pyramid - Haywire Hefeweizen, Seattle, WA
Smooth body and a cloudy golden color. Crisp, refreshing, unfiltered for extra flavor
$5.75
Left Hand Brewing - Milk Stout, Longmont, CO
Roasted malt and coffee flavors build the foundation of this creamy sweet Stout
$5.75
Northwest Brewing Co. - Road Trip Pale Ale, Pacific, WA
A classic Northwest Pale Ale with great citrus notes and a smooth, clean finish
$5.75
Kulshan Red Cap Ale, Bellingham, WA
Rich biscuit and sweet caramel with dry roasted barley and light citrus hop balance
$5.75
Ninkasi - Total Domination IPA Eugene, OR
Medium bodied, fresh, citrusy, and punishingly bitter!
$5.75
Kulshan - IPA Bellingham, WA
Light gold, soft on the palate with aromas of light pine and citrus
$5.75
Orval Trappist Ales, Belgium
A Belgium Monastery with beer making dating back to 1628. Intensely aromatic with a pronounced hoppy aroma and extra dry taste
$8.95
Trumer - German Style Pilsner, Berkeley, CA
Distinct hops flavor, high carbonation and light body. Very refreshing
$5.75
Anchor Steam - Steam, San Francisco, CA
Deep amber color, thick, creamy head and rich flavor
$5.75
Kulshan - Premium Lager, Bellingham, WA
Light and refreshing lager with just enough crispness to balance the malts perfectly
$5.75
2 Towns Marion Berry Cider, Corvallis, OR
Ripe and juicy, unites Northwest apples with local Marion berries
$5.75
Erdinger - Non-Alcoholic, Germany
Big, clean hoppy nose. Brilliant golden color
$5.75
Washington Gold - Hard Apple Cider, Chelan, WA
A semi-sweet cider with subtle floral notes and ripe apple
$5.75
Champagne & Sparkling Wine
Champagne
Non-Vintage
Veuve Cliquot Ponsardin - Brut "Yellow Label"
$95.0
Billecart-Salmon Brut Rose
$80.0
Nicolas Feuillate - Brut
$21.0
Moet & Chandon - Imperial
$87.0
Jean Vesselle - Oeil de Perdrix Brut Rose
$86.0
Laurent - Brut Rose
$92.0
Taittinger - Brut la Francaise
$73.0
Perrier-Jouet - Grand Brut
$86.0
Louis Roederer - Brut Premier
$93.0
Vintage
Louis Roederer - Cristal 2009
$260.0
Taittinger - Comtes de Champagne - Blancs de Blancs 2006
$176.0
Nicolas Feuillate - Brut "Palms d'Or" 2002
$156.0
Moet & Chandon - Dom Perignon 2006
$212.0
Veuve Clicquot - Brut "La Grande Dame" 2004
$208.0
Perrier-Jouet - Belle Epoque 2006
$200.0
Sparkling
Prosecco - Malibran Brut, Italy
$35.0
Prosecco - Montelliana Treviso Extra Dry, Italy
$28.0
Asti Spumante - Martini & Rossi, Italy
$36.0
Mumm Napa- Cuvee M, Napa Valley, CA
$60.0
Santa Margherita - Prosecco, Italy
$35.0
Santa Margarita - Brut Rose, Italy
$63.0
Roederer Estate - Brut, Anderson Valley, CA
$49.0
Domaine Carneros by Taittinger - Brut / 2014, Napa Valley, CA
$85.0
Argyle - Brut, Willamette Valley, OR
$50.0
Poema - Cava, Spain
$26.0
Dibon - Cava, Spain
$31.0
Half Bottles
White Wine
Miscellaneous Whites
Pinot Grigio, Santa Margherita, Italy 2017
$32.0
Sauvignon Blanc, Grgich Hills, Napa Valley 2015
$39.0
Sauvignon Blanc, Kim Crawford, New Zealand 2017
$27.0
Sancerre, Andre Vatan, Loire Valley 2016
$33.0
Sancerre, Bourgeois, Loire Valley 2017
$24.0
Chardonnay
Chardonnay, Ch. Ste. Michelle, Columbia Valley 2018
$18.0
Chablis, William Fevre, France 2014
$50.0
Chardonnay, Grgich Hills, Napa Valley 2015
$54.0
Chardonnay - Russian River Ranch, Sonoma Cutrer, Sonoma 2016
$26.0
Rose
Bandol Rose, Domaine Tempier, France 2013
$73.0
Red Wine
Pinot Noir
Ken Wright - Abbott Claim, Willamette Valley 2013
$62.0
Ken Wright - Shea, Willamette Valley 2014
$74.0
La Crema, Sonoma 2016
$31.0
Domaine Serene - Evenstad Reserve, Willamette Valley 2011
$71.0
Cabernet Savignon
Woodward Canyon - Artist Series #22, Washington 2013
Oro - Hazelnut Wine, Samson Winery - Washington N/V
$4.0
Sauternes, Château Rieussec 2008
$6.0
Chateau du Seuil - Cerons, Graves / France 2010
$4.5
Wood Aged Port
Taylor Fladgate Ruby Port
$5.0
Taylor Fladgate Tawny Port
$3.5
Featured Drinks
Whidbey's Washington "Port"
$5.0
Dow Vintage Port 1985
$9.5
Appetizers
Baked Oysters
3 Samish Bay Oysters with pancetta, heirloom tomato, chives, creamed spinach, herbed bread crumbs
$21.0
Cascadia Mushroom Tartlet
Savory herb crust, sautéed local mushrooms, leeks, roasted garlic, whipped goat cheese and basil oil
$22.5
Steamed Mussels
fresh local Mussels steamed in a light coconut, green curry and lime broth with toasted nori
$21.5
Oyster Bar Crab Cakes*
Dungeness & Rock Crab Cakes, mango chutney, curry aioli
$19.5
Soups
Summer Asparagus Soup
A lightly creamed vegetarian soup garnished with roasted garlic oil, morel mushrooms and Manchego cheese
$14.0
Smoked Halibut Chowder
Hot smoked Pacific halibut with vegetable mire poix, boar bacon, Yukon gold potatoes, mini chive biscuit and fresh sage
$15.0
Salads
Mixed Seasonal Greens
seasonal greens, toasted walnuts, bleu cheese, red onions, gala apples and seedless red grapes dressed with a maple cider vinaigrette
$13.0
Warm Strawberry and Spinach Salad
Fresh baby spinach and strawberries with goat cheese, red onion, toasted hazelnuts, orange supremes and warm poppy seed dressing
$15.0
Chilled Seafood Entrée Salad
Alaskan King Crab, Gulf Coast Blue Prawns, avocado, red onions, mango, hard-boiled egg, local greens, feta cheese, serrano chili and peanut oil dressing
$38.5
Entrees
Cedar Roasted N.W. Salmon
Pickled blueberries, sorrel puree, seared oyster mushrooms, balsamic syrup and toasted pine nuts
$
Fresh Local Oyster Fry
fresh Northwest Oysters deep fried in a light panko crust, served with green apple aioli
$38.0
Seafood Stew
Clams, Mussels, Scallop, Shrimp and Fish simmered with Yukon gold potatoes, vegetable mirepoix, boar bacon, oyster mushrooms and swiss chard in a light seafood broth. Pistou and shaved parmesan
$40.5
Maine Lobster Tail
4-5 oz. Lobster Tail with Yuzu honey butter and gremolata
$41.5
Fresh Idaho Rainbow Trout
stuffed with bay scallops, blue oyster mushrooms, spinach and basil, Meyer lemon butter and smoked almonds
$38.5
Oyster Bar Crab Cakes
Dungeness and Rock Crab cakes served with a mango chutney and curry aioli
$40.5
Wild Gulf Coast Blue Prawns
sautéed with tomato concasse, dill, garlic and lemon butter over creamed basmati rice
$39.5
Prime Top Sirloin Steak*
pepper seared Prime Top Sirloin with a roasted shallot and oyster mushroom Bordelaise
$46.0
Prime Filet Mignon*
Sage seared Prime Filet with a roasted garlic Madeira demi glace and crispy pancetta
$46.0
Fresh Pacific Halibut
Slow roasted with a green chard crust, local black truffle cream and chives
$45.0
Combinations
Steak and Two Fresh Gulf Coast Blue Prawns*
$52.0
Steak and Maine Lobster Tail (4-5oz.)
$67.0
Specialties of the House
Wild Nettle Gnocchi
Shitake mushrooms, snap peas, pea shoots, leeks and roasted shallots in a light goat cheese cream with crispy sage
